In Chuncheon, dakgalbi is only the first course
CHUNCHEON, Gangwon Province — In the 1960s, when beef and pork were hard to come by, people in Chuncheon, a Gangwon city 80 kilometers west of Seoul, sliced chicken, the cheaper option, and grilled it over charcoal. By the 1970s, the dish had moved onto a wide iron griddle. Marinated chicken was sti
CHUNCHEON, Gangwon Province — In the 1960s, when beef and pork were hard to come by, people in Chuncheon, a Gangwon city 80 kilometers west of Seoul, sliced chicken, the cheaper option, and grilled it over charcoal. By the 1970s, the dish had moved onto a wide iron griddle. Marinated chicken was sti
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