Pierre Herme opens first Korean cafe flagship at 63 Building
The rose, lychee and raspberry combination known as Ispahan has spread across Seoul patisserie counters in recent years. At the 63 Building in Yeouido, western Seoul, it is now available from the chef who invented it. Pierre Herme Paris opened its first cafe-style flagship in Korea earlier this mont

The rose, lychee and raspberry combination known as Ispahan has spread across Seoul patisserie counters in recent years. At the 63 Building in Yeouido, western Seoul, it is now available from the chef who invented it. Pierre Herme Paris opened its first cafe-style flagship in Korea earlier this mont
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